Visit Maxine’s Café And Bakery For The Breakfast Of A Lifetime

Ready for breakfast

Ready for breakfast

Have you heard of Maxine’s Café and Bakery in Bastrop, Texas? The restaurant claims to offer the best breakfast in Bastrop, but it might be selling itself short. In fact, many would agree that it’s the best breakfast in the region, if not the state. And while it might be a bit of a drive to get there, it’s well worth it. First, check out some reasons people love Maxine’s and then make plans to head over for an epic breakfast.

Legendary Pancakes

Actually, they don’t call them pancakes at Maxine’s. Instead, they’re griddle cakes, and they have reached legendary status. These griddle cakes are so legendary that it’s right there in the name. Maxine’s Legendary Griddle Cakes are 12 inches around, and you can add some toppings. If you want the true Maxine’s experience, go with the Pecan Praline griddle cakes. Your eyes are going to pop as soon as you see the enormous platter come out, and then your tastebuds will thank you. Once you finish, you’ll have plenty of fuel for your drive back to Weimar.

The Best Chicken Fried Steak Around

The griddle cakes aren’t the only huge breakfast item on the menu. Maxine’s is also known for its signature chicken fried steak, and you’ll get a heaping helping if you order it. The perfectly breaded beef cutlet is smothered in a delicious gravy, and it’s so tasty that some diners say it’s the best in the state. While it would take some time to test that claim, it’s definitely the best in the area.

Eggs Benedict With a Twist

If you’re more of an egg person, the eggs benedict is crazy good. Sure, it has the ingredients you expect with eggs benedict, but the restaurant elevates the dish with homemade hollandaise sauce. Oh, and if you aren’t a fan of English muffins, you can get a biscuit instead. No matter how you take your eggs benedict, that homemade sauce is going to hook you.

Take on a Challenge With the Texas Monthly Stacker

Do you like challenges? If so, the Texas Monthly Stacker might be calling your name. Now, if you read “Texas Monthly,” you might be familiar with this dish. It made the cover years ago, and it continues to impress diners. With 12 griddle cakes and a pound of bacon, there’ll be enough for the whole family. Just remember, this isn’t for the faint of heart. All the dishes here are substantial, but this one takes the crown.

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Don’t Forget About Your Sweet Tooth

After your meal, you’ll almost be ready to head back to Weimar. First, make a small detour to the dessert case to see if some homemade treats call your name. Then you can take them home with you.

Maxine’s breakfast menu is huge, and this is just a sample. If you like downhome cooking, this is going to become your new top spot. Head over soon so you can start your day off right with a heaping breakfast.