Mix Up These Steak Marinades

Rib eye beef steaks marinated in fresh rosemary herb marinade

Even the best cut of steak can benefit from a delicious marinade. Soaking in a marinade makes steaks tender and flavorful, just like you’d get at a restaurant. Check out some delicious steak marinades to try the next time you make dinner. Then get some tips so you’ll marinate your steaks like a pro.

Fajita Steak Marinade

Are you torn between fajitas and steak? Why not enjoy both delicious flavors with this fajita steak marinade? With lime juice, pineapple juice, soy sauce, cumin, paprika, and more, it’s so flavorful that you will enjoy a taste explosion with every bite. Plus, it only takes five minutes to make, so you don’t have to set aside much time to whip it up.

Lemon Pepper Marinade

Lemon pepper marinade is a popular choice for steaks. The lemon and pepper flavors enhance the meat but don’t overpower it. For the best results, let your steak soak in the marinade for a full 20 hours. Then it will be thoroughly marinated, so you’ll end up with a juicy and delicious steak.

Chipotle Steak Marinade

The chipotle steak marinade is also a top choice. It’s full of spices that will take your steak to the next level. The various flavors come together to create the perfect marinade for people who like a little kick with their steaks. The kick isn’t too intense, so you can enjoy it, even if you don’t like superhot foods.

You might also like: Grab A Bite At TX Burger

How to Marinate Steaks

Marinating a steak is easy. After you make the marinade, put it in an air-tight container or a sealable plastic bag. You need to add a half cup of the marinade to the bag for every two pounds of meat. Thus, if your steak is three pounds, you’ll need 1.5 cups of marinade.

Place the bag or container in the refrigerator. If possible, keep it in the fridge overnight. When you’re ready to cook it, take out the meat and throw the rest of the marinade away if you aren’t going to use it. If you do want to use it as a sauce, cook it first. Remember, the marinade has been in contact with raw meat, so you must cook it to avoid a foodborne illness.

Once you remove the meat from the marinade, use paper towels to pat it dry. This will prevent the steak from steaming when you cook it.

Then you can cook the steak. Throw it on the grill and cook it to the desired level of doneness.

If you love steak, these marinades are perfect for you. Try them all to see which is your favorite. Then it can become your go-to recipe whenever you have steak on the menu.

Disclaimer: The stock image is being used for illustrative purposes only, and it is not a direct representation of the business, recipe, or activity listed. Any person depicted in the stock image is a model.